special event
Saturday, July 25, 2026
Harvesting the Landscape: Exploring and Tasting Native Edibles
Explore the world of native edible plants through a program that blends practical skills with bigger-picture ecology. Start with a panel of experts covering ethical foraging, culinary uses, and how to grow edible native species at home. Then dig into hands-on activities including a wild plant tasting and planting, plus a chance to take home your own edible plant. The experience wraps up with a guided tour of Long Pasture's native edible garden so that you can see these species thriving in action.Â
This workshop is co-hosted by Mass Audubon and ÌÇÐÄVlog´«Ã½.
ÌÇÐÄVlog´«Ã½ members can register for the program
Mass Audubon members, and members of the general public can register for the program
| Date/time details | Saturday, July 25th, 9AM-12PM |
|---|---|
| Location | Mass Audubon Long Pasture Wildlife Sanctuary, Cummaquid, MA |
| Subject | Botany and Conservation; Horticulture and Design |
| Fee | $65 members (ÌÇÐÄVlog´«Ã½ and/or Mass Audubon), $80 nonmembers |
| Cosponsor | Mass Audubon |
